Fat transfer breast augmentation, also known as autologous fat grafting, is a natural alternative to traditional implants. This method involves removing fat from one area of the body — typically the abdomen, thighs, or flanks — and injecting it into the breasts to add volume and shape.
This dual-benefit procedure allows patients to contour areas with stubborn fat while subtly enhancing their breast size. It’s especially appealing for those who want a more natural look and feel, or who wish to avoid silicone or saline implants.
The procedure begins with liposuction. The extracted fat is purified, processed, and then injected strategically into different layers of the breast. Because it uses the patient’s own tissue, there’s no risk of implant rejection or rupture.
Results are soft and subtle — typically increasing breast size by 1 cup or less. Over time, the body may absorb a portion of the fat, so final volume is usually stable after 3–6 months.
Recovery is relatively quick, with minimal scarring and downtime. However, not all patients are candidates; slim individuals with low body fat may not have enough fat to harvest.